As long-time Cakebread Wine Club members, we always attend their Cabernet Release Party while we're in Napa. It's a fun affair with the current releases being featured, food being served and several Cakebread family members in attendance.
The following wine was featured this year:
2010 Cabernet Sauvignon, Napa Valley (new release)
2009 Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain
2008 Benchland Select Cabernet Sauvignon, Napa Valley
2005 Vine Hill Rance Cabernet Sauvignon, Napa Valley
It's always a hard call to determine which Cab is the best each year - Dancing Bear, Benchland Select or Vine Hill.
Dancing Bear is on Howell Mountain so, of course, it's usually my favorite. However, this year the Vine Hill was a strong contender.
Thanks to Cakebread for a lovely party and a great time!
Saturday, February 9, 2013
2014 Napa Wish List
We always begin planning for next year's Napa trip as soon as we return. Our wish list for 2014 includes the following:
· Spring Mountain
o
Barnett (www.barnettvineyards.com )
o
Pride (www.pridewines.com )
o
Paloma Vineyard (www.palomavineyard.com )
o
Vineyard 7&8
(www.vineyard7and8.com )
o
Terra Valentine
Winery (www.terravalentine.com )
· Howell Mountain
o
Dunn (www.dunnvineyards.com )
o
Cade (www.cadewinery.com )
· Napa
o
Caldwell (www.caldwellvineyard.com )
o
Robert Biale
Vineyards (www.robertbialevineyards.com
) - Zin
· St. Helena
o
William Cole (www.williamcolevineyards.com )
o
Hourglass
Vineyard (www.hourglasswines.com )
o
Kristine Ashe –
Entre Nous Wines (www.entrenouswines.com
)
o
Corison Winery (www.corison.com )
o
Newton Vineyard (www.newtonvineyard.com )
o
Brown Estate (www.brownestate.com )
· Calistoga
o
Kelly Fleming (www.kellyflemingwines.com )
· Yountville
o
Gemstone Wine (www.gemstonewine.com ) – not sure where
vineyard actually is
o
Lail Vineyards (www.lail-vineyards.com ) – actually
produced on Howell Mountain
· Oakville
o
Ovid Vineyard (www.ovidvineyards.com )
· Pritchard Hill
o
David Arthur
Vineyards (www.davidarthur.com )
Villagio Inn and Spa and Chiarello's Bottega
Dating back to 2006, we have stayed in bed and breakfast establishments in Napa, Oakville, Yountville, Rutherford, St. Helena and Calistoga. They have all been very nice. This year we decided to upgrade a bit and booked our stay at Villagio Inn & Spa. To say that we're hooked would be an understatement.
The property is BEAUTIFUL. All of the accommodations were top notch and the breakfast buffet each morning was the best we've ever had in Napa. The waffles were especially popular. Whoever is making their salsa should bottle it because it's outstanding.
Villagio is located in Yountville and is within walking distance of several neat restaurants including Ad Hoc, Bistro Jeanty and Michael Chiarello's Bottega. Chiarello's Napa Style store is located across the sidewalk from Bottega.
The spa is supposed to be terrific but we were too busy this year. Next year we're blocking off spa time.
Bistro Jeanty is phenomenal but we decided this year to try something new and made reservations at Bottega. Of course, we brought fabulous wine with us to pair with Chiarello's legendary Italian cuisine.
Between the 6 of us, I think we tried just about every appetizer on the menu. The polenta under glass was my favorite but the guys all loved a dish called green eggs and ham.
I ordered tagliarini bolognese and it was fantastic. Everyone ordered something different but all entrees received 2 thumbs up from the group.
Several desserts were ordered but the real standout was the basket of Italian donuts. Fabulous!
The property is BEAUTIFUL. All of the accommodations were top notch and the breakfast buffet each morning was the best we've ever had in Napa. The waffles were especially popular. Whoever is making their salsa should bottle it because it's outstanding.
Villagio is located in Yountville and is within walking distance of several neat restaurants including Ad Hoc, Bistro Jeanty and Michael Chiarello's Bottega. Chiarello's Napa Style store is located across the sidewalk from Bottega.
The spa is supposed to be terrific but we were too busy this year. Next year we're blocking off spa time.
Bistro Jeanty is phenomenal but we decided this year to try something new and made reservations at Bottega. Of course, we brought fabulous wine with us to pair with Chiarello's legendary Italian cuisine.
Between the 6 of us, I think we tried just about every appetizer on the menu. The polenta under glass was my favorite but the guys all loved a dish called green eggs and ham.
I ordered tagliarini bolognese and it was fantastic. Everyone ordered something different but all entrees received 2 thumbs up from the group.
Several desserts were ordered but the real standout was the basket of Italian donuts. Fabulous!
Groth
In all fairness, it probably wasn't the best idea to visit Groth immediately after leaving Marita's Vineyards. There's simply no comparison.
Groth is a beautiful winery in Oakville located across the street from Silver Oak. They make very good wine which I have bought many times before.
We tasted:
2002 Cabernet Sauvignon
2007 Reserve Cabernet Sauvignon
2009 Cabernet Sauvignon
2009 Reserve Cabernet Sauvignon
The 2002 was good but not great. The 2007 Reserve was also a bit of a disappointment, especially given that it was a Reserve wine. Both of the 2009's showed promise but were obviously too young to drink.
Overall, it was a wash. Lovely place but just not producing the types of Cabernets that we are looking for after 7 years of visiting Napa. We want the exceptional, not the mass-produced. Groth was the only winery we visited this year where we did not purchase wine.
Groth is a beautiful winery in Oakville located across the street from Silver Oak. They make very good wine which I have bought many times before.
We tasted:
2002 Cabernet Sauvignon
2007 Reserve Cabernet Sauvignon
2009 Cabernet Sauvignon
2009 Reserve Cabernet Sauvignon
The 2002 was good but not great. The 2007 Reserve was also a bit of a disappointment, especially given that it was a Reserve wine. Both of the 2009's showed promise but were obviously too young to drink.
Overall, it was a wash. Lovely place but just not producing the types of Cabernets that we are looking for after 7 years of visiting Napa. We want the exceptional, not the mass-produced. Groth was the only winery we visited this year where we did not purchase wine.
Marita's Vineyard
Our first stop after reaching Napa this year was at Marita's Vineyard. We had heard about this amazing place from some friends in Dallas and made an appointment for a tasting.
It's a bit off the beaten path but we eventually found ourselves at the Montes home in Coombsville. After being ushered through the house we were seated on a lovely patio set up to taste some wine and pair with tapas. Mrs. Montes busied herself with serving us tasty tapas treats while we sipped wine and listened to her winemaker husband and daughter, Mara, tell the story of how Marita's came to be. We started off with their red wine called Soma and finished up with their flagship wine, Marita's.
Bulmaro Montes worked for Joseph Phelps for 30 years, retiring in 2003. Not content to sit back and enjoy his retirement, he decided to buy some land and begin growing his own grapes. His dream was to make Cabernet Sauvignon "his way". He also wanted to release the wine only when he really thought it was ready. He planted his vines in 2002 on 2.6 acres and his wine is only made with grapes that he grows.
Soma was a first run wine that did not turn out the way Bulmaro envisioned. However, it was very good so the family decided to create a second label called "Soma" and try again for the perfect Cab. The result was Marita's. It's truly a Cabernet for the Cabernet lover - bold and smooth with a great finish that stays with you.
This wine is so outstanding that I would recommend this be a stop you make at the END of a day of tastings and not at the beginning. All other Cabs are likely to pale in comparison after you've had this wine.
We ended up joining the wine club and our first shipment arrived yesterday. That is definitely some wine that will be saved for special occasions!
A trip to Marita's Vineyard is not just a wine tasting - it's a wine experience. To visit the home of the winemaker, listen to him explain his winemaking philosophy and drink wine with him out of his private cellar was tremendous and one of the highlights of our trip this year.
Here are some facts about the various Marita's releases from their website:
It's a bit off the beaten path but we eventually found ourselves at the Montes home in Coombsville. After being ushered through the house we were seated on a lovely patio set up to taste some wine and pair with tapas. Mrs. Montes busied herself with serving us tasty tapas treats while we sipped wine and listened to her winemaker husband and daughter, Mara, tell the story of how Marita's came to be. We started off with their red wine called Soma and finished up with their flagship wine, Marita's.
Bulmaro Montes worked for Joseph Phelps for 30 years, retiring in 2003. Not content to sit back and enjoy his retirement, he decided to buy some land and begin growing his own grapes. His dream was to make Cabernet Sauvignon "his way". He also wanted to release the wine only when he really thought it was ready. He planted his vines in 2002 on 2.6 acres and his wine is only made with grapes that he grows.
Soma was a first run wine that did not turn out the way Bulmaro envisioned. However, it was very good so the family decided to create a second label called "Soma" and try again for the perfect Cab. The result was Marita's. It's truly a Cabernet for the Cabernet lover - bold and smooth with a great finish that stays with you.
This wine is so outstanding that I would recommend this be a stop you make at the END of a day of tastings and not at the beginning. All other Cabs are likely to pale in comparison after you've had this wine.
We ended up joining the wine club and our first shipment arrived yesterday. That is definitely some wine that will be saved for special occasions!
A trip to Marita's Vineyard is not just a wine tasting - it's a wine experience. To visit the home of the winemaker, listen to him explain his winemaking philosophy and drink wine with him out of his private cellar was tremendous and one of the highlights of our trip this year.
Here are some facts about the various Marita's releases from their website:
Appellation/AVA : Coombsville, Napa Valley
Fruit Source: 100% MARITA´S VINEYARD
Vineyard Size: 2.6 acres
Vineyard Age: Vineyard planted in 2002
Topography: The unique vineyard setting is a hillside slope.
Soil: Well-drained rocky and stone/gravel soil.
Root Depth: Shallow - Average 24 to 36 inches. (Shallow root depth has a major impact on fruit quality by concentrating the fruit flavors.)
Varietal/Blend: 100% Cabernet Sauvignon
Aging: Wines are aged 18 to 20 months in French oak.
Vintages:
SOMA 2004 - Never sold or released - Available for vertical tastings at vineyard only (70 cases made)
MARITA´S VINEYARD 2005 - 225 cases
SOMA 2005 - 230 cases
SOMA 2005 - 230 cases
MARITA´S VINEYARD 2006 - 225 cases
SOMA 2006 - 265 cases
SOMA 2006 - 265 cases
MARITA´S VINEYARD 2007 - 225 cases (Not yet released)
SOMA 2007 - 230 cases (Not yet released)
SOMA 2007 - 230 cases (Not yet released)
Wednesday, January 16, 2013
Napa 2013
The itinerary is set and the reservations are made! We leave in 15 days for our annual pilgrimage to Napa. This year's winery list is as follows:
Photos and reviews will be posted daily.
- Maritas Vineyard
- Groth
- Fantesca
- Cakebread (for the annual Cabernet release party)
- Elyse
- Turnbull
- Jarvis
- Duckhorn
Photos and reviews will be posted daily.
Friday, January 4, 2013
NYE Wine Lunch at Perry's Steakhouse
Can't say enough about Perry's Steakhouse in Dallas. Just top notch. Best turtle soup you'll ever eat and the steaks are heaven.
Met my husband, parents, brother and sister-in-law for a NYE lunch. As usual, I ordered the wine.
We started with a 2006 Twomey Merlot. As I often note, I am NOT a Merlot fan but there are 2 exceptions: Twomey and Northstar.
Twomey is a Silver Oak winery that focuses on Merlot, Pinot Noir and Sauvignon Blanc. I first tried a Twomey Merlot years back at a Silver Oak Cabernet release party and have been a fan ever since. I wanted my dad and brother to try something new and both loved it.
I ordered a 2007 Heitz Cellars Napa Cab to drink with lunch. You really can't go wrong with Heitz. It is a consistently good Cab and the price is not outrageous. I remember how gracious they were when we visited Heitz Cellars years back so I often order their wine in restaurants. They kept the tasting room open a little late for us and weren't even annoyed that we popped in about 15 minutes before they were supposed to close. Good people. Great wine.
From the winemaker:
Met my husband, parents, brother and sister-in-law for a NYE lunch. As usual, I ordered the wine.
We started with a 2006 Twomey Merlot. As I often note, I am NOT a Merlot fan but there are 2 exceptions: Twomey and Northstar.
Twomey is a Silver Oak winery that focuses on Merlot, Pinot Noir and Sauvignon Blanc. I first tried a Twomey Merlot years back at a Silver Oak Cabernet release party and have been a fan ever since. I wanted my dad and brother to try something new and both loved it.
I ordered a 2007 Heitz Cellars Napa Cab to drink with lunch. You really can't go wrong with Heitz. It is a consistently good Cab and the price is not outrageous. I remember how gracious they were when we visited Heitz Cellars years back so I often order their wine in restaurants. They kept the tasting room open a little late for us and weren't even annoyed that we popped in about 15 minutes before they were supposed to close. Good people. Great wine.
From the winemaker:
Our 2007 Napa Valley Cabernet is a stunning wine from the popular 2007 vintage. Unquestionably a Heitz Wine Cellars cabernet, this is a classic wine of finesse and elegance – beautiful now and structured to age gracefully for years to come. The rich varietal aroma leads to delicious flavors of dark cherry with notes of spicy plum. A generous core of cabernet fruit is nicely integrated with refreshing acidity and just the right touch of oak. This wine is silky in texture, building momentum as it crosses the palate to a lovely, lingering finish.
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